Stumbled across your 58+ bread machine recipes post yesterday whilst looking for new ideas for my bread machine. It no longer needs to be dissolved first, but you can if you prefer. Please note: If you only have active dry yeast, use 1/4 teaspoon more than called for in the recipe.Deflate the dough gently and shape as indicated in the recipe. Place the dough ball into a greased bowl. Kneading will likely take 10-20 minutes, depending on your experience. Knead with your hands until the dough becomes smooth and elastic. If making by hand: Combine all ingredients into a shaggy ball in a large bowl.Deflate dough gently and shape as indicated in the recipe. Continue beating/kneading until dough becomes smooth and elastic (about 5-10 minutes). Then, using a dough hook, turn the speed to 2 or 3. Turn on LOW to mix until all ingredients are moistened. To make this recipe in a heavy-duty stand mixer: Add ingredients to the bowl in the same order.This recipe was adapted from “One Hundred Years of Bread” by Sidney Brockman Carlisle.ĭirections for making bread with a stand mixer or by hand: If you like this bread, jump over to my Cuban Bread recipe. Remember, bread machines don’t have a brain! That’s why they need your help to make fabulous bread.- Paula However, practice helps, especially with bread. Breadmaking can be a satisfying experience when everything works. Parting Thoughts: If this is your first recipe to make on my website, I hope it turns out well for you. “I have made this a few times now and am IN LOVE! I’ve tried to make it whole wheat, and it’s possible, but not nearly as good! I think this is a recipe that simply needs to be left alone. Comes out perfect every time and so simple!“ Andrea “ This has become my go-to french bread recipe. I’ll be making this instead of buying bread even when the stores are stocked again. I’ve got one rising now so that I can make us some french bread pizzas tonight. “ I’ve made this several times since I can’t find much bread in the grocery stores right now.
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